THE BEST LITTLE BOOK OF PRESERVES & PICKLES

EASY jams & jellies, chutneys & condiments, sauces, spreads & syrups

It’s not just the love you add when you prepare a jar of jelly or jam, pickle or chutney, syrup or sauce, that makes it so special. These recipes are extraordinary.

“The Best Little Book of Preserves & Pickles by Judith Choate contains great starter recipes along with unexpected gems like Papaya-Lime Preserves and Basil Jam.”

~ Real Simple Magazine

Three-time James Beard Cookbook Award winner Judith Choate is the go-to cook for both America’s top chefs and knowledgeable home cooks.

“No matter how superb or unusual the commercial product, it will never equal the ultimate preserves made in your very own kitchen.”

~ Judith Choate